Peanut & Avocado Sushi
SUSHI INGREDIENTS
One package nori sheets
Six servings of rice (Calrose)
A handful of peanuts
Two to Three avocados
Peanut Maple Dipping Sauce – Ingredients below
A pinch of Sesame Seeds
DIPPING SAUCE INGREDIENTS
One Tablespoon of Minced Garlic
One Tablespoon of Tahini
One Tablespoon of Liquid Aminos or Tamari Sauce
One Tablespoon of Maple Syrup
Two Tablespoons of Lemon Juice
A Half Cup of Peanut Butter
A Quarter Cup of Water
INSTRUCTIONS
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Follow packaging instructions and make six servings of rice.
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Blend the dipping sauce ingredients and stir
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Cut up the avocado into small pieces and crush up the peanuts
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Lay a thin layer of rice over your nori sheet
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Place two to three strips of avocado on top of the rice on the nori sheets and add some crunched up peanuts
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Now make the sushi by rolling up the nori sheet from left to right
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Now cut up the large sushi roll into smaller pieces
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Put it on a plate with the dipping sauce and chopsticks
