Healthy Macarons
Ingredients
A Cup of Packed Powdered Sugar
A Cups of Fine Almond Flour
Seventy Grams of Egg Whites
Three Tablespoons granulated Whole Earth Sugar
Three Drops of Organic Yellow Food Coloring
One Drop of Lemon Oil
Sugar-Free Frosting Ingredients
A Quarter Cup of Soft Butter
Two Tablespoons of Cream Cheese
One Cup of Whole Earth Sugar
Four Tablespoons Cornstarch
One Teaspoon of Vanilla Stevia Extract
One Teaspoon of Fresh Lemon Juice
One Teaspoon of Fresh Lemon Zest
Directions
1. Combine the almond flour with the 120 grams of powdered sugar.
2. Sift the ingredients together to refine them
3. Combine the egg whites and granulated sugar pieces together in another bowl & mix
5. Place the bowl in a mixer and mix the ingredients for 6 minutes, increasing speed every 2 minutes.
6. When the egg white has firmed add lemon oil and food coloring and mix again for one minute.
7. Now add the almond flour and sugar mixture in and mix
8. Place the batter into a piping bag with a large circular tip and make little circular batter cookies on a platter
9. Pre-heat the oven at three-hundred degrees and let the cookies heat for twenty to thirty minutes
10. Let them get crispy and start making the frosting
11. Mix together butter and cream cheese
12. Now add the rest of the ingredients and stir until creamy
13. Place the icing into a new piping bag
13. When the cookies cool off put the icing in between two cookies
14. Now place your macaroons into a fridge to cool off
