Kale, Crispy Chickpea, Caramelized Red Onion Pizza on Sweet Potato Crust
INGREDIENTS
SWEET POTATO CRUST
Four large peeled sweet potatoes
A Half a Cup of Almond Flour
One Cup of gluten free all purpose flour
A Half Tablespoon of Salt
One Tablespoon of Apple Cider Vinegar
One Tablespoon of Olive Oil
One Egg
A Quarter Tablespoon of Garlic Powder
A Quarter Cup of Oats
TOPPINGS
Kale Pesto
Two to Three Stalks of Kale
One Red Onion
One Avocado
Masala Chickpeas
Vegan Parmesan Cheese
KALE PESTO
Two Cups Of Kale Leaves
One Tablespoon of Minced Garlic
Two Tablespoons of Lemon Juice
A Quarter Cup of Olive Oil
A Third Cup of Raw Walnuts
Salt & Pepper
CRISPY TANDOORI MASALA CHICKPEAS
One Can of Chickpeas
Two Tablespoons of Masala Spice
One Tablespoon of Olive Oil
Salt & Pepper
VEGAN PARMESAN CHEESE
Three Quarter Cups of Raw Cashews
A Quarter Tablespoon of Garlic Powder
A Quarter Tablespoon of Salt
Three Tablespoons of Nutritional Yeast
INSTRUCTIONS
1. Set your over at 400 degrees
2. Place the Sweet potatoes on a baking platter and heat for 25-35 minutes with some olive oil on them
3. Blend together all the parmesan cheese ingredients in a food processor
4. Blend together all the Kale Pesto Ingredients
5. Put one flax egg, one tablespoon of flaxseed meal and three tablespoons of water into a bowl and wait 5 minutes
6. Now add the sweet potatoes straight out of the oven into the blender mix
7. Add flower to the potato batter and turn it into dough
8. Spread out the dough onto a platter or pizza pan
9. Add olive oil on top of the dough and place it in the oven for a half hour
10. Take the chickpeas out of the can and let them dry
11. Add chickpeas, oil and the masala seasoning in a bowl and mix
12. Pour this mixture onto a platter and cook for fifteen minutes
13. Cut the onion and put them on a baking sheet with olive oil and salt for fifteen to twenty minutes
14. Take the pizza out of the oven and add the kale pesto, vegan parmesan cheese, red onion, kale and chickpeas onto it and put it back into the over for ten minutes
15. Top with the slices of avocado
