Three Leaf Curried Kale Salad
INGREDIENTS
Ten Stalks of Green Leaf Kale
Five Stalks of Lacinato Kale
Four Stalks of Red Leaf Kale
A Quarter of Small Red Cabbage
A Carrot
A Large Cucumber
Twelve Ounces of Shelled Edamame
A Quarter Cup of Sesame Oil
One tablespoon of Salt
Two tablespoons of Lemon Juice
Half of a Ginger
One Half Cup of Curry Powder
Sesame Seeds
INSTRUCTIONS
1. Put on your oven at 450 degrees
2. Heat up your edamame and pour it into a bowl
3. Add the spices to the edamame bowl and mix
4. Bake these for fifteen to twenty minutes
5. Place the kale leaves in a bowl and add the sesame oil, lemon juice, ginger, curry powder and some salt
6. Massage your kale until the leaves are soft
7. Grate your cabbage and carrots, and add them into the mixing bowl
8. Cut your cucumber into small slices
9. Add the edamame to your salad
