Chocolate Coffee Doughnuts
INGREDIENTS
One & a Half Cups of Gluten-Free Flour
One & a Half Tablespoons of Baking Powder
One Egg
A Pinch of Salt
Two tablespoons of Pure Vanilla Extract
A Quarter Cup of Melted Coconut Oil
One Cup of Chocolate Coffee
A Third Cup of Brown Sugar
For The Icing:
Two Cups of Powdered Sugar
A Half Cup of Butter
One Half tablespoon of Pure Vanilla
One Half Tablespoon of Cinnamon
Three-Quarter tablespoon of Pitaya Powder
INSTRUCTIONS
1. Put on your oven at 450 degrees
2. Heat up your edamame and pour it into a bowl
3. Add the spices to the edamame bowl and mix
4. Bake these for fifteen to twenty minutes
5. Place the kale leaves in a bowl and add the sesame oil, lemon juice, ginger, curry powder and some salt
6. Massage your kale until the leaves are soft
7. Grate your cabbage and carrots, and add them into the mixing bowl
8. Cut your cucumber into small slices
9. Add the edamame to your salad
